Recipes Stuffed Sole Fillets with Lime Sauce
Stuffed Sole Fillets with Lime Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking dish
- Saucepan
- Oven
- Toothpick
- Spoon
- Grater
Ingredients
- 8.9 oz canned crab
- 2 tbsp capers
- 2 tbsp chives, fresh
- 1 stalk celery
- 4 sole fillets
- 2 tbsp Italian parsley, fresh
- 4 tsp mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp flaked almonds
- 1 pinch salt
- ground pepper to taste
- 1/4 cup lime
- 1/4 cup water
- 1/2 cup cream 15%
- 1/4 cup butter, unsalted
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