Supper | GF-Zing!
Enjoy fluffy pancakes or perfectly cooked waffles with blueberries and real Grade B maple syrup using this updated recipe from 2012 and a Nordic Ware stovetop waffle iron.
Ingredients
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup mochiko rice (sweet rice) flour
- 6 small bits of butter, totaling about 1 Tablespoon
- 8-10 yellow raisins
- 2 Tablespoons softened butter
- 2 cups confectioner’s sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- enough fresh orange juice to make a nice frosting
- 1 cup gluten free sourdough starter
- 1 cup brown rice flour
- 1 cup water
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