Beet and Sumac Salad
This Middle Eastern winter salad has a creamy, nutty taste and a delicious bite of onions, flavored with sumac and lemon.
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Cooking tools:
- Pan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Whisk
Ingredients
- 3 unpeeled large beets
- Red wine vinegar
- 2 tsp. ground sumac
- 2 handfuls arugula leaves
- 1 large red onion, thinly sliced
- 1 cup whole milk yogurt
- 1-2 Tbsp. lemon juice
- 2 tsp. tahini
- 2 cloves garlic, crushed
- Salt
- pepper
- Flat bread, such as lavash
- Marinated olives
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