Creamy Tuna Noodle Casserole | PHILADELPHIA | United States
Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.
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Ingredients
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/3 cup milk, divided
- 1 tsp garlic powder
- 3 cups egg noodles, cooked
- 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
- 1 cup frozen peas
- 1 can (4 oz.) sliced mushrooms, undrained
- 8 round buttery crackers, crushed (about 1/3 cup)
- 2 tbsp Grated Parmesan Cheese
- 1 tbsp butter, melted
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