Warm Lentil Salad with Roasted Peppers from Whole Bowls: Complete Gluten-Free and Vegetarian Meals t
Lentils have an extraordinary earthy taste, satisfying chew, and cook up in less than 30 minutes, but they do need a gentle lift to elevate them. For this, I recommend brightening up most lentil an...
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Tongs
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1 cup uncooked brown lentils
- 2 tablespoons extra-virgin olive oil, divided
- 2 bell peppers, any color, halved, seeded, and sliced into thin strips
- ground black pepper, to taste
- 1 teaspoon smoked mild paprika
- ½ teaspoon sea salt
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