Lentils With Roasted Red Peppers, Dill, Mint and Feta | Oregonian Recipes

Name: Lentils With Roasted Red Peppers, Dill, Mint and Feta | Oregonian Recipes
Ingredients: 1 cup brown lentils, picked over and rinsed; 1/4 cup extra-virgin olive oil; 1 cup chopped onion; 1 clove garlic, grated; 1 12-ounce jar roasted red peppers, rinsed, drained and chopped into 1/4-inch pieces, about 1 1/2 cups total; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 4 tablespoons chopped fresh dill (divided); 2 tablespoons chopped fresh mint (divided); 1 tablespoon red wine vinegar; 1/2 cup crumbled feta cheese

recipes.oregonlive.com

This simple vegetarian dish comes together in just 30 minutes, making it a good choice for a protein-rich weeknight dinner.

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Ingredients

1 cup brown lentils, picked over and rinsed
1/4 cup extra-virgin olive oil
1 cup chopped onion
1 clove garlic, grated
1 12-ounce jar roasted red peppers, rinsed, drained and chopped into 1/4-inch pieces, about 1 1/2 cups total
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
4 tablespoons chopped fresh dill (divided)
2 tablespoons chopped fresh mint (divided)
1 tablespoon red wine vinegar
1/2 cup crumbled feta cheese