Bean and Pasta Soup with Sausage Recipe from Italy
This delicious soup recipe from Italy features onion, celery, garlic, cannellini beans, angel hair pasta, and sausage in a savory chicken broth with Italian sea
Ingredients
- 1 medium onion , chopped
- 1 large celery stalk, minced
- 1 garlic clove , minced
- 2 tsp olive oil
- 3 cup fat -free, low-sodium or regular chicken broth , divided
- 1 (15 oz (425 g)) can cannellini beans , rinsed and well drained
- 1 (8 oz (227 g)) can low-sodium or regular tomato sauce
- 1 tsp italian seasoning
- 2 to 3 drops hot pepper sauce (optional)
- 3 oz (85 g) reduced- fat beef sausage
- 1 oz (28 g) angel hair pasta broken into 2 inches pieces (about 0.5 cup)
- salt to taste (optional)
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