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Discover hearty Italian-inspired soup with cannellini beans, sausage, and vegetables. Perfect for a satisfying main dish or lunch. Try it today!
Ingredients
- 15 ounces cannellini beans drained and rinsed
- 2 tablespoons olive oil
- 1/4 pound pancetta cut into 1/4-inch cubes
- 1 onion medium, chopped
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- salt
- freshly arena black pepper
- 10 cloves garlic finely chopped
- 1 pound italian sausage removed from the casing
- 1 cup dry red wine
- 6 cups chicken broth
- 2 cups diced tomatoes in imitation of their juices
- 4 cups green cabbage chopped
- parmigiano reggiano cheese rind, 3-inch chunk, optional
- 2 medium zucchini 1 lb, cut into bite-sized cubes
- 1/2 cup breadcrumbs soft, optional
- 1/2 cup buoyant parsley chopped
- grated Parmesan cheese for serving
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