Asparagus Crudités with Creamy Romesco Dip Recipe
Appetizers ready in 15 minutes! Serve asparagus with creamy dip featuring almonds, mayonnaise and chili sauce. Perfect if you love French cuisine.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 teaspoon salt
- 1 lb. fresh asparagus spears, trimmed
- 1/4 cup toasted slivered almonds, finely chopped
- 1/4 cup mayonnaise
- 3 tablespoons whipping cream
- 2 tablespoons chili sauce
- Dash hot pepper sauce
- 2 teaspoons chopped fresh parsley
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