The Belgium Bombshell - Pizza Today
Discover The Belgium Bombshell: A 14-inch pizza topped with Parmesan, Asiago, provolone, blackberries, and pine nuts. Sautéed shallots and Canadian bacon make this pizza a must-try!
Ingredients
- 16- to 19-ounce proprietary dough ball capable of making a 14-inch round
- ½ cup maple syrup
- 2 large sprigs rosemary
- 1 large shallot sliced thinly
- ¼ cup Parmesan
- ½ cup Asiago
- ½ cup aged provolone
- 5 ounces sliced Canadian bacon
- 4-5 ounces ripe blackberries (should be about 25)
- 2 ounces of toasted pine nuts
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