Maple-pecan chiffon cake recipe: A classic dessert recipe from 1956 - Click Americana
This is maple-pecan chiffon cake with maple-flavored frosting, for the day you want something very, very special! Your guests will think you are wonderful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Ingredients
- Ingredients
- 2-1/4 cups sifted Softasilk Cake Flour
- 5 unbeaten egg yolks (medium)
- 3/4 cup granulated sugar
- 3 tsp baking powder
- 1 tsp. salt
- 3/4 cup brown sugar (packed)
- 1/2 cup Wesson Oil
- 3/4 cup cold water
- 2 tsp. maple flavoring
- 1 cup egg whites (7 or 8)
- 1/2 tsp. cream of tartar
- 1 cup very finely-chopped pecans
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