Tex-Mex Cheese Enchiladas with Chili Gravy Recipe | Samsung Food App
Tex-Mex is not Mexican food. That’s right, even though most of the restaurants you see all over Texas say that they’re Mexican, they’re not. But that’s OK. When
Ingredients
- 1/4 cup vegetable oil or lard
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon powdered garlic
- 2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 tablespoons chili powder
- 2 cups beef broth, chicken broth, or water
- 1/2 cup vegetable oil
- 8 corn tortillas
- 3 cups shredded cheddar cheese
- 1 medium yellow onion, diced
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