Spicy Shrimp Pasta Recipe | Creamy Tomato Sauce | Lee Kum Kee USA
Save this spicy shrimp pasta recipe for your next easy dinner that can be made in 30 minutes, served in a creamy tomato sauce that packs a ton of flavor thanks to Lee Kum Kee!
Ingredients
- --- FOR THE BREADCRUMBS ---
- ½ cup plain panko breadcrumbs
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Lee Kum Kee Minced Garlic
- Juice of ½ lemon
- ¼ tsp. salt
- --- FOR THE PASTA AND SAUCE ---
- ½ lb. Casarecce pasta (or any curly pasta)
- ½ lb. shrimp, peeled and deveined
- 1 Tbsp. Lee Kum Kee Minced Garlic
- Juice of 1 lemon
- salt and pepper, to taste
- 2 Tbsp. tomato paste
- ½ cup heavy cream
- 2 Tbsp. parsley, finely chopped
- Pasta water, as needed
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