Spicy Shrimp Pasta Recipe | Creamy Tomato Sauce | Lee Kum Kee USA

Spicy Shrimp Pasta Recipe | Creamy Tomato Sauce | Lee Kum Kee USA

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Save this spicy shrimp pasta recipe for your next easy dinner that can be made in 30 minutes, served in a creamy tomato sauce that packs a ton of flavor thanks to Lee Kum Kee!

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Ingredients

  • --- FOR THE BREADCRUMBS ---
  • ½ cup plain panko breadcrumbs
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • Juice of ½ lemon
  • ¼ tsp. salt
  • --- FOR THE PASTA AND SAUCE ---
  • ½ lb. Casarecce pasta (or any curly pasta)
  • ½ lb. shrimp, peeled and deveined
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • Juice of 1 lemon
  • salt and pepper, to taste
  • 2 Tbsp. tomato paste
  • ½ cup heavy cream
  • 2 Tbsp. parsley, finely chopped
  • Pasta water, as needed

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