Spicy Shrimp Pasta Recipe | Creamy Tomato Sauce | Lee Kum Kee USA
Save this spicy shrimp pasta recipe for your next easy dinner that can be made in 30 minutes, served in a creamy tomato sauce that packs a ton of flavor thanks to Lee Kum Kee!
Keywords
- Lee Kum Kee
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- ½ cup plain panko breadcrumbs
- 2 Tbsp. extra virgin olive oil
- 1 tsp. Lee Kum Kee Minced Garlic
- Juice of ½ lemon
- ¼ tsp. salt
- ½ lb. Casarecce pasta (or any curly pasta)
- ½ lb. shrimp, peeled and deveined
- 1 Tbsp. Lee Kum Kee Minced Garlic
- Juice of 1 lemon
- salt
- pepper
- 2 Tbsp. tomato paste
- ½ cup heavy cream
- 2 Tbsp. parsley, finely chopped
- Pasta water, as needed
- 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
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