Babà Napoletano Recipe
Make these delicious yeasted Neapolitan rum cakes at home with Valeria Necchio’s babà Napoletano recipe. Soaked in a citrusy rum syrup, these more-ish treats are glazed with apricot jam for a...
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Ingredients
- 5g of active dry yeast
- 2 tbsp of whole milk
- 600g of strong white flour, plus extra for lining the moulds
- 50g of caster sugar
- 12 medium eggs, cold, lightly beaten
- 1 pinch of salt
- 200g of butter, cubed, at room temperature, plus extra for lining the moulds
- 2l water
- 1 lemon, zest
- 1 orange, zest
- 800g of sugar
- 400ml of rum
- 400g of apricot jam, strained
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