Ginger Beef Egg Rolls – Great Tastes of Manitoba

Ingredients

• ¼ cup (50 mL) cornstarch
• 2 Tbsp (30 mL) all purpose flour
• 1 tsp (5 mL) salt
• ¼ tsp (1 mL) freshly ground pepper
• ¼ cup (50 mL) cold water
• 8 oz (250 g) Striploin, sliced thin
• ⅓ cup (75 mL) soy sauce
• ⅓ cup (75 mL) brown sugar
• ¼ Cup (50 mL) rice vinegar
• ½ tsp (2 mL) chili flakes
• 1 Tbsp (15 mL) fresh ginger, grated
• 1 garlic clove, minced
• ¼ cup (50 mL) green onion, sliced thinly
• 1 medium carrot, sliced thin or julienned
• ½ head suey choy, sliced thinly
• 1 cup (250 mL) bean sprouts, rinsed and drained
• 9-10 egg roll wrappers
• 1 Countryside Farms Free Run Vita Egg (to seal wrappers)
• canola oil (for frying)