Baked Veggie Egg Rolls - Recipes - Ty Ling

Ingredients

• 1 1/2” piece of ginger, peeled
• 3 cloves garlic
• 2 tbsp soy sauce
• 1 tsp fish sauce
• 4 tbsp vegetable or peanut oil, divided
• 1/2 lb ground turkey, chicken, or pork
• 1 cup shredded Napa cabbage
• 2 carrots, finely chopped
• 2 green onions, thinly sliced
• 2 tbsp fresh cilantro
• 1 tsp cornstarch, divided
• 12 egg roll wrappers
• TyLing Duck Sauce , for serving