Miso Spaghetti alla Carbonara | Hikari Miso
Miso Spaghetti alla Carbonara You’ll find this Spaghetti alla Carbonara enriched subtlely by the umami taste of miso. It doesn’t overwhelm in this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 16 oz. (450g) spaghetti
- 4 oz. (115g) sliced bacon
- 4 eggs (beaten)
- 1/2 cup (120ml) whole milk
- 3 tbsp. ORGANIC MISO WHITE
- 3 tbsp. grated parmesan cheese
- a pinch of salt
- To taste ground black pepper
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