Miso Carbonara with Onsen Egg | Recipes | akara grou
Spaghetti is mixed with intense carbonara sauce. Then, add a more complex flavor with the salty taste of miso before topping with onsen eggs from MORI-TAMA Japanese-style eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akaragroup.co.th.
Ingredients
- Egg yolk from 'MORI-TAMA' Japanese-style egg | 1 egg
- Whipping cream | ½ cup
- Parmesan cheese | 1 tablespoon
- Miso | 1 tablespoon
- Vegetable oil | 1 tablespoon
- Bacon | 50 g
- Minced garlic | 1 teaspoon
- Brown Shimeji Mushroom | 20 g
- Boiled spaghetti | 150 g
- Black pepper | ½ teaspoon
- Dashi stock | ½ cup
- Grated Parmesan cheese
- Chopped parsley
- Onsen eggs (for serving)
- 'MORI-TAMA' Japanese-style eggs | 3 eggs
- Water | 6 cups
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