Pork Chops With Apple Chutney and Root Vegetable Rumbledethumps
This is our healthy spin on a Scottish pub food classic: a root vegetable and cabbage mash served alongside pork chops topped with an easy apple chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 organic Granny Smith or other apple
- 1 organic rutabaga
- Sunbasket chutney base (maple syrup - apple cider vinegar - whole grain Dijon mustard)
- 1 organic turnip
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ¼ pound organic shredded Savoy or other cabbage
- 2 boneless pork loin chops (about 6 ounces each)
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