Parmigiano Reggiano Garlic and Parsley Tear and Share Flatbread Recipe | Food Network UK
Ahh - the aroma! Not to mention the flavour! Enjoy your share of this Garlic and Parsley Tear and Share Flatbread with Parmigiano Reggiano before it's all gone!
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Ingredients
- 500g white bread flour, plus extra for sprinkling
- 1 tsp. salt
- 1 tbsp. caster sugar
- 1 rounded tsp. easy-blend yeast
- 1 tbsp. olive oil, plus extra for greasing
- 300ml warm water
- 40g butter, softened
- 2-3 garlic cloves, crushed
- 2 tbsp. fresh parsley, chopped
- 80g Parmigiano Reggiano, finely grated
- Parmigiano Reggiano shavings
- Extra parley, for sprinkling
- Serve with:
- Parmigiano Reggiano chunks
- Thyme sprigs
- Olives
- Roasted peppers
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