Baked apple yoghurt ice cream recipe - make your own ice cream
Baked apple yoghurt ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 550 g yogurt 3,5%
- 100 g condensed milk 10%
- 75 g cream 30%
- 25g lemon juice
- 145 gr Eis-Perfecto
- 15 g binderPerfecto
- 90 g sugar
- a pinch of salt
- 250-300 g baked appleVariegato / For recipe see description
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