Stir-Fried Ginger Teriyaki Noodles - Schlotterbeck & Foss

Ingredients

• Salt
• 1 lb buckwheat noodle or whole wheat spaghetti
• 3 Tbsp vegetable oil, such as canola, sunflower, or peanut
• 3/4 lb flank steak, patted dry and thinly sliced on an angle
• Black pepper, coarse ground, to taste
• 1 each bunch scallions, cleaned, root ends discarded, sliced on an angle
• 1 Cup frozen shelled edamame, and defrosted
• 2 Tbsp fresh ginger, peeled and grated or finely chopped
• 4 ea. garlic cloves grated or finely chopped
• 1/3 Cup S&F Ginger Teriyaki Sauce