Ribeye steak with fried potatoes from the Big Green Egg
Grilling a ribeye steak on the Big Green Egg is very easy to do. You can marinate the ribeye if you like, but in this recipe we keep the taste nice and pure.
Ingredients
- 2 x 400 g ribeye steaks
- 2 white onions
- 1 red onion
- 2 bulbs of solo garlic (Chinese garlic)
- 400 g bacon cubes
- 500 g waxy potatoes
- 8 sprigs of thyme
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