Tomatillo Salsa | Canadian Living
Their name makes them sound like they're mini-tomatoes, but tomatillos are actually relatives of the cape gooseberry. Look for fresh tomatillos in farmer's markets from late summer to early fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 4 sweet green peppers
- 6 jalapeño pepper
- 6 cups chopped, fresh tomatillos (about 2 lb/900 g)
- 2 cups chopped white onions
- 4 cloves garlic minced
- 2/3 cups white wine vinegar
- 3 1/2 teaspoons salt
- 1 tablespoon granulated sugar
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 3/4 cups chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/4 cup lime juice
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