Gur
Gur is a traditional cane sugar consumed in the Indian Subcontinent. It is made by boiling raw sugarcane juice or palm sap in large, shallow, round-bottomed vessels. Gur has more nutrients than...
Ingredients
- jaggery 2 cups
- ghee 2 cups
- wheat flour 2 cups
- water 2 cups
- tsp cardamom powder 2
- tsp nutmeg powder 2
- tsp fennel powder 2
- tsp poppy seeds 2
- tsp almonds, chopped 2
- tsp cashew nuts, chopped 2
- tsp raisins 2
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