How to make fish cakes

Name: How to make fish cakes
Ingredients: 350g cooked white fish (cod or whiting); 6 potatoes cooked and mashed pepper; 25g low-fat spread; 2 dessertspoons chopped parsley; 1 tablespoon of vegetable oil; 2 beaten eggs; 75g brown breadcrumbs (3 slices); 2 dessertspoons flour

spunout.ie

This fish cakes recipe is super simple and delicious and provides a great opportunity to get more fish into your diet.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spunout.ie.

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