Turkey Brining 101 - Oliver's Markets
Discover how brining transforms a dry turkey into a tender, juicy masterpiece in just 15 minutes of prep. Perfect for holiday meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 Turkey, defrosted & entrails removed
- 2 1/2 c. Kosher Salt
- 1 c. Sugar
- 1 1/2 Gallons Water
- 6 c. Ice
- 1 c. Apple Cider Vinegar
- 1 tbsp. each Sage, Thyme, Rosemary
- Large Plastic Tub or Food-Grade Bag
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