Brining a Turkey - How to Cook Meat
We brine turkeys because they taste better that way. Read this turkey brine recipe to learn how to brine a turkey this year for Thanksgiving or Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 11-16 lb. turkey
- 1 ½ C kosher salt
- ½ C sugar
- 6 oz frozen juice concentrate
- 1 gallon warm water
- Cool water as needed
- 5 pounds ice cubes
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