How To Brine a Turkey | Recipe Cart
Brine your turkey with a custom blend of aromatics and saltwater for moist and flavorful Thanksgiving. Perfect for home chefs!
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Cooking tools:
- Pot
- Food-safe bucket
- Refrigerator
- Microwave
- Measuring cup
- Measuring spoon
- Dinner plate
- Paper towel
- Roasting rack
- Roasting pan
- Plastic wrap
- Oven
- Instant-read thermometer
- Kitchen scale
- Spoon
- Kitchen timer
Ingredients
- 1 whole turkey
- Aromatic options: bay leaf, peppercorns, cloves, juniper berries, allspice berries, orange peels, lemon peels, etc.
- 4 quarts cold water, divided
- 1 cup kosher salt, or 3/4 cup table salt
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