Cherry Blossom Blancmange : SHUNGATE
The layers of white and pink are gorgeous to behold, and the delicate sweetness and smooth texture allow you to enjoy the gentle flavor of cherry blossoms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- Milk600cc
- Fresh cream200cc
- Cherry leaves6
- Gelatine10g
- Condensed milk2g
- Water270cc
- Cherry liqueur30cc
- Granulated sugar75g
- Salt-cured cherry blossoms50g
- Gelatine6g
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