Creamy lemon blancmange recipe | delicious. magazine
A showstopping lemon blancmange recipe that's easy to make and perfect for entertaining. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 5 pared strips of lemon zest
- 450ml full-fat milk
- 40g caster sugar
- 40g ground almonds
- 5 gelatine leaves
- 340ml double cream
- 5 tbsp white rum
- Edible flowers, such as pansies or nasturtiums, to decorate (optional)
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