Balsamic-Glazed Mini Meatloaves | Bolig Family Recipes | Umami

Ingredients

• 2 large eggs
• 2 tbsp. Worcestershire sauce
• Kosher salt and pepper
• 1/2 c. panko
• 1 small onion, coarsely grated
• 2 cloves garlic, grated
• 1/2 c. flat-leaf parsley leaves, finely chopped
• 1 1/2 lb. ground beef chuck (80% lean)
• Oil, for brushing (if needed)
• 1/4 c. ketchup
• 1 tbsp. balsamic vinegar