Easter Coconut and Vanilla Cupcakes Recipe | Chelsea Sugar
Have fun with your family on Easter weekend decorating these cute cupcakes with little chocolate eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 150g unsalted butter
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla essence
- 2 ½ cups self-raising flour
- 1 ¼ cups milk
- Coconut Icing
- 250g spreadable cream cheese
- 3 Tbsp butter, softened
- ⅓ cup Chelsea Icing Sugar
- 3 Tbsp coconut cream
- 1 cup shredded coconut, toasted
- Mini Easter eggs
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