Whipped Ricotta Toast Recipe | Gluten Free & Vegan
Elevate your toast game with whipped ricotta toast on gluten-free sesame bread! This creamy, zesty creation is perfect for a nutritious breakfast or snack.
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Cooking tools:
- Piping bag
- Food processor
- Blender
- Pepper mill
- Microplane
- Toaster
- Measuring cup
- Measuring spoon
- Zip-top bag
- Kitchen shears
- Plate
Ingredients
- 2 slices of gluten-free bread (Sesame or Everything Bagel loaf recommended)
- 1/2 cup ricotta cheese (plant-based, such as Kite Hill)
- 2 tablespoons almond milk
- Sprinkle of Jennifer Fisher Spicy Salt
- Sprinkle of Beruna Truffle Seed Salt
- Freshly ground pepper
- Drizzle of raw honey
- Drizzle of Bona Fortuna Lemon Olive Oil
- Fresh lemon zest (grated)
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