Baked Cassava Cake
Explore the perfect baked cassava cake from a Lao American perspective—moist without steam, with a texture that's soft and pliable. Perfect for those who love traditional flavors with a modern...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Baking pan
- Oven
- Grater
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb – 1.5 lbs cassava (2.5-3 cups grated)
- 1/3 cup sugar
- 2 tablespoons tapioca starch
- ½ teaspoon salt
- 1 (13.5 oz) can coconut milk
- ½ teaspoon vanilla extract or 1/3 cup pandan juice
- 1 cup scraped coconut
- Vegetable oil to grease pan
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