Festive Seafood Pizza | Canadian Goodness
It sounds decadent (and it is a bit), but this pizza is excellent as a main meal with a green salad or cut into hors d’oeuvre–size pieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 sheets frozen puff pastry thawed (450 g pkg)
- 3/4 cup (175 mL) cooked small shrimp (150-200 count) thawed if needed
- 3/4 cup (175 mL) uncooked small scallops (100-150 count) thawed if needed
- 2 tbsp (30 mL) butter
- 1 clove garlic minced
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) dried thyme leaves
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) milk
- (70 g) pkg smoked salmon thawed if needed
- 1/2 red pepper
- 1 1/2 cups (375 mL) shredded Canadian Mozzarella
- 3/4 cup (60 mL) thinly sliced red onion
- Microgreens (optional)
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