Seafood Crêpes | Canadian Goodness
A great starter for an elegant dinner. Beautiful on its own with a leafy green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) butter
- 1/2 cup (125 mL) finely diced red bell pepper
- 3 cloves garlic minced
- 2 tsp (10 mL) finely grated lemon zest
- 1/2 lb (225 g) medium shrimp peeled
- 1/2 lb (225 g) small scallops
- 3 tbsp (45 mL) all-purpose flour
- 1 cup (250 mL) 35 % cream
- 1/4 cup (60 mL) fresh parsley or fresh dill finely chopped or a combination of both
- 1 tbsp (20 mL) lemon juice
- 1/2 tsp (2 mL) salt
- Pinch of Cayenne pepper
- 4 pre-cooked crêpes (9-inch/23 cm)
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