Foryoueats: Garlic Herb Spaghetti With Baked Chicken Meatballs

Ingredients

• Baked Meatballs:
• 1 pound ground turkey or chicken
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
• 1/2 teaspoon each garlic powder and onion powder
• 1/2 teaspoon salt
• black pepper to taste
• additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking)
• Garlic Herb Pasta:
• 8 ounces spaghetti, linguine, or cappellini (regular or whole wheat)
• 1 stick (1/2 cup) Land O Lakes® Butter
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 3–4 ounces fresh spinach, chopped
• about a cup of fresh parsley, chopped
• 1/4 cup water or white wine (more or less as needed)
• a squeeze of lemon juice, salt, and pepper to finish