Winter Squash Souffle and Greens Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Winter Squash Souffle and Greens. The big, bold flavor of Swiss chard contrasts superbly with the creamy, buttery taste of the squash souffle.
Ingredients
- 1 butternut squash (about 2 3/4 pounds)
- 1/2 cup 1% low-fat milk
- 1/3 cup (1 1/3 ounces) shredded fontina cheese
- 1/4 teaspoon salt
- 1 large egg
- 1 large egg white
- Cooking spray
- 2 quarts water
- 1/2 teaspoon salt
- 8 cups finely chopped Swiss chard or collard greens
- 1 teaspoon butter
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