Banana and Pecan Loaf Recipe | Samsung Food App
Moist and delicious Banana and Pecan loaf perfect for afternoon tea
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 225 g Self Raising Flour
- 1/4 teaspoon Bicarbonate of Soda
- Pinch of Salt
- 75 g Butter
- 110 g Brown Sugar
- 2 Eggs (beaten)
- 450 g Bananas (peeled and mashed)
- 75 g Pecans (chopped)
- 25 g Pecans
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