The Authentic Greek Gyro - “a Greek Grill Party” Recipe

The Authentic Greek Gyro - “a Greek Grill Party” Recipe

www.food.com

Inspired by peacefulnightdove’s lovely & yummy looking photo today of “Easy Beef Gyros” by mama’s kitchen & because beef is so expensive here

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Cooking tools:

  • Grill
  • Cheesecloth
  • Butcher's twine
  • Skewer
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Plastic wrap
  • Slotted spoon
  • Serving bowl
  • Serving platter
  • Refrigerator

Ingredients

  • 2 lbs lamb (use lean, boneless lamb meat cut in 1 in cubes)
  • 1/3 cup olive oil
  • 1/2 cup lemon juice
  • 2 garlic cloves (peeled and quartered)
  • 1 teaspoon fresh thyme leave (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • ground black pepper
  • 2 large onions (use red onion cut in thinly sliced rings)
  • 24 small romaine lettuce leaves (washed and dried)
  • 12 large pita bread rounds
  • 3 tomatoes (ripe & sliced in thin wedges)
  • 2 cups yoghurt (plain per prep instruction #3 or thick Greek style)
  • 1 garlic clove (peeled & minced)
  • 1 teaspoon oregano (fresh, chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • salt
  • black pepper

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