Salmon gado gado Recipe | Better Homes & Gardens Australia

Ingredients

• 500g salmon fillet, boneless, skinless, diced
• 1 Tbsp sesame oil
• 2 cups green beans
• 120g rice vermicelli noodles
• 4 cups wombok, shredded
• 2 Lebanese cucumbers, cut into matchsticks
• 1 red onion, sliced
• 2 cups bean sprouts, trimmed
• 2 cups mixed Asian herbs (mint, coriander and Thai basil)
• 1 cup roasted peanuts, chopped
• 4cm piece ginger
• 4 cloves garlic
• 1 green chilli
• Juice of 2 limes
• 2 Tbsp palm sugar
• 2 Tbsp light soy sauce
• Prawn crackers and fried shallots, to garnish