King Prawns with Zenzero Fabbri Ginger on Belgian endive
15 minutes + 2 hours marinating
Ingredients
- 6 king prawns
- 1 pinch of salt
- Oil to taste
- 50 g lamb’s lettuce or valerian
- 6 Belgian endive leaves taken from the heart
- wild fennel to taste
- 30 g apple vinegar
- 60 g Zenzero Fabbri syrup
- flaked almonds to taste
- 3-4 Zenzero Fabbri nuggets
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