Pork fillet and Zenzero Fabbri

Ingredients

• 500 g pork fillet
• 5 Zenzero Fabbri nuggets with syrup
• 2 garlic cloves
• salt to taste
• pepper to taste
• 80 g butter (or 60 g extra virgin olive oil)
• 1 glass white wine
• Keep the cooking juices from the pan, add the ginger nuggets and mix everything together to create a sauce to be used for basting the fillet in the oven until it is well coloured.
• Remove the meat from the oven, slice it and serve with the cooking sauce. If you wish, you can add some sliced Zenzero Fabbri directly to the serving dish