Chocolate profiteroles - Italian recipes by GialloZafferano
Chocolate profiteroles are a mountain of puffs filled with whipped cream and covered with a delicious icing!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chocolate profiteroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Water 2.2 oz
- Whole milk 2.2 oz
- Butter 2 cups
- Fine salt 0.6 tsp
- Sugar 2 tsp
- Type 00 flour 2.7 oz
- Eggs 4.25 oz
- Egg yolks 1
- Water to taste
- Heavy cream 35% fat 8.8 oz
- Powdered sugar 1.75 oz
- Vanilla bean 1
- Water 7 oz
- Dark chocolate 1 lb
- Heavy cream 2.8 oz
- Sugar 5.3 oz
- Salt 1 pinch
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