Baked Spaghetti | Tried and True | Umami

Ingredients

• 1 pound spaghetti (not cooked)
• ¼ cup olive oil
• 4 garlic cloves (minced)
• 1/2 onion (thinly sliced, about 1 cup)
• 1 tablespoon Italian seasoning
• 1 teaspoon salt (or to taste)
• 14 ½ oz diced tomatoes
• 1 cup sliced bell pepper
• 3 cups water
• 2 cups marinara
• 2 sprigs basil
• 2 cups mozzarella cheese