Crisp Pastry Crust Recipe
Good crust that will hold together when cold-for tarts and quiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Cup
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Bench scraper
Ingredients
- 2 cups flour
- 1/4 teaspoon salt
- 2 teaspoons sugar
- 1/4 cup very cold butter
- 2 teaspoons Butter Flavor Crisco
- 1 egg yolk
- 4 -5 teaspoons ice water
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