Hollandaise Sauce - Roth Living
Hollandaise Sauce by: Chef Ed Richardson Introduction Hollandaise sauce has become an essential component of breakfast dishes with its rich and decadent
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 6 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine
- 1 pinch cayenne pepper (optional)
- 1 1/2 cups clarified butter or unsalted butter, melted
- salt and freshly ground black pepper, to taste
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