Green giardiniera recipe | Vibrant Recipe | WW TASTE
A vibrant green giardiniera featuring celery, broccoli, onion, green beans, green olives, Padrón peppers, spring onions, cucumber, garlic, pickled in a tangy brine.
Ingredients
- 100 g celery, finely diced
- 200 g broccoli, cut into small florets
- 1 medium onion, finely chopped
- 100 g green beans, thinly sliced
- 2 T salt
- 100 g pitted green olives, sliced
- 5 Woolworths Padrón peppers, thinly sliced
- 100 g spring onions, thinly sliced
- 100 g cucumber, finely diced
- 4 cloves garlic, thinly sliced
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